• Stephanie Wright

Mexican Chilli Burgers

This is such an easy, tasty, and fairly healthy burger. Spice up a midweek meal favourite, or add some onion rings and fries for a weekend treat. With not much chopping and major prep these burgers can be whipped up in 5 minutes and on the table in 15. Serves 2


• 250g lean steak mince

• 1 tsp garlic powder

• 1 tsp hot chilli powder

• 1 tsp cumin

• 2 tbsp jalapeños

• 1/2 bunch coriander

• 1 tsp chipotle chilli flakes

• mexican chilli cheese

• shredded lettuce

• sliced tomato

• 1 tbsp mayo

• 2 brioche buns


* Place the mince, garlic powder, chilli powder, cumin, jalapeños, coriander and chilli flakes Into a blender

* Season the mix with salt and pepper and blitz until thorougly combined

* Take the mix, split in half and make into two patties

* Put a frying pan on a high heat and fry the patties for 4-5 minutes on each side, until the have a nice colour on them

* Grill your brioche buns until golden

* For the last two minutes of frying your burger, top with the cheese and allow to melt

* Spread the brioche bun with Mayo, top with the lettuce, then tomato (sprinkle with a little sea salt), add the burger and a few extra jalapeños if you wish. Also lovely with guacamole.


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